Seafood angel pasta

By VicentaLakin

Seafood angel pasta
angel pasta is a very fine face, and italians name it with angel hair anglehair, which means very fine. an angel's pasta and seafood are very compatible and better suited to the perfect intake of seafood sauce。

Recipe Recommendations

  • Angel pasta 150g
  • tomato a
  • squid a
  • shrimp appropriate amount
  • black pepper appropriate amount
  • salt appropriate amount
  • Canned tomato juice appropriate amount
  • Chicken soup cubes appropriate amount
  • onion appropriate amount
  • garlic appropriate amount

Steps for Seafood angel pasta

  • 1
    Shrimp washes off, squid washes off, and other materials are available
  • 2
    Tomato cut the cleaver, onions and garlic cutters
  • 3
    Tomato skins are burned to the open pan and skins are cut off
  • 4
    Cut to shreds
  • 5
    It's hot in oil and hot in shrimp head. Oil
  • 6
    No, no, no, no. Add onions and garlic
  • 7
    With seafood and pepper powder and a few salt sauces
  • 8
    We're gonna have to put the ketchup on top of it
  • 9
    Add ketchup, chicken soup, salt and pepper sauce, and boiled soup
  • 10
    Another pot of water added to the angel's face, boiled in fire for about two minutes
  • 11
    Add seafood to the sauce and even the pasta
  • 12
    Put on the pasta and see if it's colorful
  • 13
    Completed Chart

    • Seafood angel pasta Make Tips

    Noodle cooking is the key. Only a toothbrush is good

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