Mexican chili beef
By VicentaLakin
Spicy beef, by definition, is spicy. Mexican food comes with spicy civilized people
Recipe Recommendations
- beef 150g
- millet spicy 1-2 a
- Chicken soup cubes appropriate amount
- onion appropriate amount
- freshly ground black pepper appropriate amount
- salt appropriate amount
- Canned tomato juice appropriate amount
- red kidney beans appropriate amount
- medium spice
- cook
- ten minutes
- simple
Steps for Mexican chili beef
1
Miho chooses a few peppers based on her taste2
Onions and garlic cutters, rice cutters3
The boiler heats up into the onions and the garlic paste, and then the fragrance turns up, and the chicken soup, and the pepper is a little salty4
The ketchup canned juice boiled with red bean boiled for about three to five minutes5
Completed ChartMexican chili beef Make Tips
Burning tastes good