Scrambling and burning pigs' feet
By VicentaLakin
It's an old home dish, and the wisdom of the pig's hoof is well known, so don't bother with the literature of Doo-mei. Anyway, it's hard for a son to eat and a family to eat. Red-skinned milk and red-burned pig hoof
Recipe Recommendations
- pettitoes of 2
- rock sugar 3 pieces
- cinnamon 2 tablets
- octagonal of 4
- geranyl 5 pieces
- ginger slices 5 pieces
- vegetable oil appropriate amount
- salt appropriate amount
- soy sauce 5 tablespoons
- balsamic vinegar half a spoonful
- cooking wine 3 tablespoons
- white pepper 2 tsp
- red fermented bean curd 3 pieces
- boiling water appropriate amount
Steps for Scrambling and burning pigs' feet
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Completed Chart2
Completed Chart3
(a) The pig hoof is washed and the meat seller is cut into large pieces, and the cold boiler is boiled into the pig hoof until it is boiled and made for five minutes4
(b) Leaching of water once it has been washed in hot water and extracted5
(b) A frying pan pouring into a little oil fire and pouring out sugar6
It's just a sugar bubble7
I'm going to put a pig's hoof on top of it8
The smell of the fragrance is turned out in cinnamon, eight horns, fragrances and ginger chips9
(b) The flatting of raw, wine and pepper powder10
They're all pouring into the pressure pot, pouring into the water without the meat11
Start-up of the "peas/hoove" process for the electric pressure pan to end12
And then you pour it into the frying pan, and the tofu milk rots in the pot13
I just don't smell salt anymore。14
The fire will gush after the juice。15
Completed Chart16
By the way, look at the wayScrambling and burning pigs' feet Make Tips
1) Don't fry the sugar to avoid the taste of the finished product, but can't fire too lightly to affect the colour. 2) There is a high level of salt in raw and emulsions in the sauce, so that when salt is put in, the soup is either salted or not, as the case may be, in order to avoid salt. 3) Burned pig hoofs are colder than fresh pots。