I'll bet you're not

By VicentaLakin

I'll bet you're not
The new black casserole, whether it's fried or stewed, is very good

Recipe Recommendations

  • lotus root 1 block
  • onion a little
  • pepper a little
  • dried red pepper a little
  • rice vinegar a little
  • salt a little

Steps for I'll bet you're not

  • 1
    The lichen peels。
  • 2
    Cut to roller。
  • 3
    Onions, peppers, red peppers。
  • 4
    The black casserole was boiled with water, and it was released into the lichen block to extract the dry moisture。
  • 5
    When a proper amount of oil is poured into the casserole, it is put in onions, peppers, dry peppers and spices。
  • 6
    I'm not sure if I'm going to do this。
  • 7
    Just pour in a proper amount of rice vinegar, salt。
  • 8
    Spicy。
  • 9
    It's sour, it's delicious

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