♪ Blue bean radish ♪
By VicentaLakin
The soybeans radish gravy is a special bouquet, the main material being soybeans, radish gravy and gravy. The variety of beans is so diverse, they are so nutritious that it is good for the body to eat them often。
Recipe Recommendations
- green beans appropriate amount
- dried radish appropriate amount
- pork belly appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- dried red pepper appropriate amount
- peanut oil appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- water appropriate amount
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for ♪ Blue bean radish ♪
1
The dry radish washes with fresh water for between six and eight hours, during which time the water is replaced. Soaked radish dry cleans up, soaked water2
The soybeans are the same as soybeans, and different regional names vary. Dry green beans are immersed in water for about 10 hours, so the green beans expand and soak well with dry water3
Two of the five flowers are washed with warm water and cut into a thin, flat spare4
Onions and ginger peel off their skins and clean them up into onion flowers, ginger chips, red peppers into small slices, eight horns and peppers to wash them5
Hot pots with a proper amount of peanut oil make the fragrance and oil, onions, ginger, garlic, eight horns, peppers, dry chili, wine, raw cooking. Pot6
The green beans and radish dry in the asphalt7
It's flat and dry8
Add a proper amount of fresh water to boil9
I'll add a proper amount of salt to the boil10
It's been boiled to death11
You can turn off the fire with the soup juice12
Put a few chickens in the fire13
Smuggle out the pan14
Let's load it and enjoy it