Quick-hand red-coloured fish

By VicentaLakin

Quick-hand red-coloured fish
It tastes good

Recipe Recommendations

  • hairtail appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • cooking wine two spoonfuls
  • vinegar two spoonfuls
  • sugar a spoonful
  • soy sauce 1 scoop
  • salt appropriate amount
  • vegetable oil appropriate amount
  • pepper appropriate amount
  • octagonal appropriate amount

Steps for Quick-hand red-coloured fish

  • 1
    Take the fish to the white membrane, go to the edges, cut into small pieces, wash
  • 2
    Slicing on garlic
  • 3
    Put a proper amount of vegetable oil in the pot
  • 4
    Put the fish in
  • 5
    Put it in two spoons
  • 6
    Put in two spoons of wine
  • 7
    Put it in an old spoon
  • 8
    Put in two spoons of vinegar
  • 9
    Put it in a spoonful of sugar
  • 10
    Add a bowl of water and burn the fire
  • 11
    And then the soup gets sticky, and a little bit of it will turn off. Fire
  • 12
    Disc

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