The tide of spring rolls

By VicentaLakin

The tide of spring rolls
We usually make spring rolls on New Year's Day or on the birthday of our elders。

Recipe Recommendations

  • pork stuffing two pounds
  • tofu skin three
  • horseshoe appropriate amount
  • onion appropriate amount
  • eggs four
  • sweet potato starch appropriate amount
  • oil appropriate amount
  • shisanxiang appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount

Steps for The tide of spring rolls

  • 1
    The horses' feet are broken
  • 2
    Pour pork, horseshoes, eggs, onions, potato sodium, 13 fragrances, salt, chickens, tumble。
  • 3
    Put the tofu skin on the table and put it in the pie roll。
  • 4
    Cut the extra tofu skin with a knife。
  • 5
    The boiler evaporated for eight minutes。
  • 6
    It's a little cold, it's a little small, it's a little yellow。

    • The tide of spring rolls Make Tips

    Make spring rolls with clean paper cushions to avoid cutting off more with a knife. The table is spent when the tofu skin is covered, and if the table is large enough to roll directly on the table, the spring rolls can be eaten directly if they don't like blowing up。

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