Chicken gizzards with pickled pepper
By D'angeloKub
Ingredients: salt,green pepper,chicken gizzards,green onion,ginger,oil,pickled pepper
Recipe Recommendations
- chicken gizzards 1 kg
- pickled pepper 50 grams
- green pepper one
- ginger appropriate amount
- green onion appropriate amount
- oil 50 grams
- salt 5 grams
- medium spice
- explosion
- ten minutes
- simple
Steps for Chicken gizzards with pickled pepper
1
Knead the chicken gizzards with salt and wash them thoroughly, blanch them in a pot of boiling water, remove and slice them.
2
Put the oil in the pan and heat until it is 70% hot. Put the pickled peppers into the pan and saute until fragrant.
3
Add shredded ginger and stir fry.
4
Pour in shredded green peppers and stir fry intermittently for one minute.
5
Pour in the chicken gizzards and stir fry intermittently for about 5 minutes.
6
Continue to stir fry until the chicken gizzards are cooked, add salt and chopped green onion seasoning.
7
Place the chicken gizzards on a plate.