Scrambled rice

By VicentaLakin

Scrambled rice

Recipe Recommendations

  • scallops 10-15 a
  • duck eggs of 2
  • overnight rice appropriate amount
  • cooking wine appropriate amount
  • onion appropriate amount
  • oil small amount
  • salt small amount

Steps for Scrambled rice

  • 1
    Hot oil in the pot。
  • 2
    Scrambled eggs with less salt。
  • 3
    Add wine and dried beers。
  • 4
    Put it on the onion and make it smell。
  • 5
    Join the overnight meal because rice is absorbed by the fridge, it tastes hard and it's great to make fried rice。
  • 6
    I'm gonna flip it and add salt。

    • Scrambled rice Make Tips

    1. Dry beaks shall be immersed in wine for a while to taste. 2. Food is best served overnight because rice is absorbed by the fridge, it has a hard taste and it's great to make fried rice. 3. Food is cooked with a bit of raspberry rice, which tastes better and is healthy with coarse fibre。

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