Baking buns

By VicentaLakin

Baking buns
For a New Zealander living in a foreign land, roasting buns, clawing meat, catching rice and lamb strings are the favorites of my life, making themselves tastes like home, but not like home. It's good to keep the onions from cholesterol down. It's good to keep the blood sugar down. Black pepper has a healthy stomach

Recipe Recommendations

  • mutton 400g
  • onion of 3
  • flour 600g
  • eggs of 2
  • black pepper appropriate amount
  • salt appropriate amount

Steps for Baking buns

  • 1
    The lamb's leg is cut to pieces
  • 2
    Black peppers can be sharpened with more
  • 3
    I like to eat onions
  • 4
    Slice the onion into the meat
  • 5
    Flour hits two eggs and makes the skin softer
  • 6
    Spectrum
  • 7
    Make the pasta and fold it all around or the soup will come out
  • 8
    Put it in the grill and brush an egg fluid
  • 9
    Fire 200 on the oven, 25 minutes

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