Korean sauerkraut soup
By VicentaLakin
Ever since I went to Jeju Island, I've been thinking about Korean food, and my friends have made their own pickles, radish, and bone soup. So I bought Korean sauce, pickles, and when I had time, I thought about the taste of a foreign country. The sauce is a regular home dish for Korean families, and there are no specific requirements for the formulation, and according to the taste of the population, it is sufficient to put the favorite food. It's a good time to cook. There's no soup. Put a spoonful of soy sauce and any food that is readily available. At home, wheat found half a bag of veggies half a month ago, half a bag of seaweed silk, which was opened six months ago, and shrimp in the fridge. (In fact, South Korea is dry with fish, but not at home. Koreans really love seafood for seafood, especially Jeju Island, where seafood is much more than meat. It's a chili in a freezer. Tofu was bought at the market. Next time it's cut and frozen in the fridge. Take whatever you want。
Recipe Recommendations
- beef 100g
- old tofu 100g
- Dried shredded seaweed handful
- shrimp
- kimchi 50g
- cabbage 50g
- soybean paste a spoonful
- red pepper one
- onion 1 piece
- garlic 2-3 flap
Steps for Korean sauerkraut soup
1
Wash the Quinbu and throw it in the casserole with the shrimp dryer for five minutes. Quimb's home is dry and ready for use. And dry-drink it and boil it with soup, which will smell like seafood. That's the essence of this big sauce soup。2
Put it in the sauce, then cut the old tofu and put it in the pot3
And then put it in a pack. Chili and garlic. If you like spicy, you can put it in your mouth4
Watching tofu can be put in pickles if it's full of holes (who likes tofu with holes in it and can change if he likes tofu. Pickles just need to be cooked for a while。5
When the soup's boiled again, then the beef will burn6
A half-finished, boiling big sauce soup. It's a domestic lazy dish if there's big sauce in the fridge. Anything you can find, anything at home, anything you like to eat, you can go in and cook. Finally, make sure you have rice and soup and rice。Korean sauerkraut soup Make Tips
The bottom of soup is the essence of this dish, and it's better to have seaweeds, shrimp drying, fish drying, and so forth, and if not, meat, ribs, etc., can also be soup bottoms. If there's nothing, the soup will be clear and there won't be any fragrance. The best mix of soy soup is Qub, tofu, fungus. Anything else。