Bean curd

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Garlic, pepper cut

Cabbage

The cabbage's crumbs, because the leaves are ripe, so they're open

Tofu is a piece, a handbrush, and every tofu will break, so I'll just fry it in the pan and flip it over

That's it

Oil in the pot, garlic in heat, peppers, cabbage in toast

Scrambling softens, leaves and half carrots

Let's go. Let's go

Put a little salt in it, and the chickens mix

The bad thing about this is that tofu tastes so bad