Warm stomach vegetables
By VicentaLakin
A warm pot of green vegetables in winter is both nutritious and warm, either by eating a bun or by putting it in a lasagna。
Recipe Recommendations
- baby vegetable 1
- mushrooms of 5
- frozen tofu halves
- quail eggs of 6
- oyster sauce 2 tablespoons
- millet pepper of 2
- garlic 3 petals
- salty fragrance
- stewed
- ten minutes
- ordinary
Steps for Warm stomach vegetables
1
Garlic slices, pepper chops2
Hot oil, garlic and peppers, put in the doll food, put two spoons of oil, make it soft3
Put hot water in the pot and burn it4
Put it in frozen tofu, mushrooms, boiled and skinned quail eggs5
After the water went out, there were no noodles, two people didn't eat, there were no noodles for the other staples, two spoons of oil were perfect, no salt was needed