I'll cook chicken
By VicentaLakin
Recipe Recommendations
- chicken breast 250 grams
- broccoli 1 small pellet
- carrots small half of root
- honey 2 teaspoons
- soy sauce 2 teaspoons
- cooking wine 2 teaspoons
- salt 2 tsp
- edible oil 1 teaspoon
- pepper 1 teaspoon
- chicken essence 1 teaspoon
- salty and sweet
- fried
- half an hour
- ordinary
Steps for I'll cook chicken
1
Get your food ready2
Chicken chops, hammers and knives, both sides3
Pineed chicken with a tea spoon, salt with a spoon, pepper with a spoon, tweezing and pickling for about 20 minutes4
Carrot washes the thin5
The broccoli is torn to pieces6
Cook a pot of water, add a little spoon of salt, eat a few drops of oil, and then release the water into the orchid and cut it out7
Carrot used the same method to get the spare8
Battery juice: Honey 2 tea spoons, raw 2 tea spoons, wine 1 tea spoon, fresh water 3 tea spoons to mix, to be replaced with silhouette9
If you don't stick the pot in a tea spoon or so, you'll heat it up, put it in a pickled chicken, and you'll fry it slowly, and you'll turn it over, and you'll fry it on two sides10
And then pour in the juice11
It's about five minutes before the fire breaks open, and it's about five minutes before the soup gets thicker12
Burned chickens are released on the blade, cut into a palette13
A bowl of rice with broccoli and carrots14
Chicken chops are delicious.15
Completed ChartI'll cook chicken Make Tips
It's only chicken, but it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good