Spicy pig hoof

By VicentaLakin

Spicy pig hoof
It's a very unsophisticated spicy hoove that's tanned to this harsh winter, and it's like a jab to read。

Recipe Recommendations

  • pettitoes 2 only
  • cold water appropriate amount
  • ginger slices four pieces
  • cooking wine 1 tablespoon
  • vegetable oil 2 tablespoons
  • Pi County Douban 2 tablespoons
  • green onions 3 paragraphs
  • octagonal of 2
  • cinnamon 2 tablets
  • pepper a little
  • soy sauce 1 tablespoon
  • fine sugar 1 tablespoon
  • soy sauce 1 tablespoon
  • boiling water appropriate amount

Steps for Spicy pig hoof

  • 1
    Completed Chart
  • 2
    The pig hoof 2 only makes meat-sellers chop up large pieces of ginger slices, onions, and prepare all kinds of sauce
  • 3
    (b) Put pig hoofs in the pot, pour cold water on the face, pour a large spoon of wine, put ginger blades, burn in the fire and boil for five minutes
  • 4
    (b) Sequestration of dry water reserves
  • 5
    (b) A small fire in a frying pan, which is hot in two spoons of vegetable oil, and which is put into four ginger chips, three onions and spices
  • 6
    It's been a long time since I've been able to make a living
  • 7
    It's a big spoon of fine sugar
  • 8
    I'm going to have to do it
  • 9
    It's like a spoonful of raw smoke, a spoonful of old smoke and a spoon of wine that's gone up and up
  • 10
    (b) Another electric pressure pot; the pig hoofs of the top colour are poured into the pan and water is added without meat
  • 11
    Start to end the soy-footing model
  • 12
    (b) Falling into a frying pan and putting it on a coal stove or an electromagnetic furnace
  • 13
    The fire boils until the soup is dried up
  • 14
    Completed Chart
  • 15
    Completed Chart

    • Spicy pig hoof Make Tips

    It's enough to read

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