Homemade meat

By VicentaLakin

Homemade meat
The meat that you pick is good, clean and healthy, and you don't have to worry about the time of occupation, and the meat that you buy is put on spices, picks it up for two days and drys it naturally on the balcony. We'll make the meat in winter, we'll do whatever we want, and it'll be easy and fast. This meat is wide-bread

Recipe Recommendations

  • pork belly 3 pounds
  • pepper 2 spoons
  • spiced powder 2 spoons
  • soy sauce 200ml
  • soy sauce 30ML
  • octagonal 5 stars five
  • liquor 25ml
  • Dried red onion 2 cloves
  • ginger slices few slices
  • salt 2 spoons

Steps for Homemade meat

  • 1
    It's the main material. Don't wash it
  • 2
    First, the pork is evenly covered with salt and a spoonful of pepper powder and a spoonful of five fragrances。
  • 3
    Eight horns and dry red onions flattened。
  • 4
    Take a big bowl, put it in the chopping onions, add white wine, soy sauce, old smokes, ginger chips, salt, and mix the leftovers with the chalk pepper。
  • 5
    Put it in pork, grab it evenly, pick it up for two days. Take it out and grab it with your hands and put it back in one day
  • 6
    Pick up the salted meat and wear the ropes。
  • 7
    Hanging on the balcony, naturally drying up until dry。
  • 8
    A dry product。
  • 9
    Fire a plate of garlic pepper, beautiful. It's delicious

    • Homemade meat Make Tips

    Pork can be bought more once in a while, with a proper pickle. If you want salt, you can have more sauce and salt。

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