Come back to the pot
By VicentaLakin
It's not good enough for a meat-eating animal. Ha ha
Recipe Recommendations
- pork 300g
- garlic sprouts a
- Pi County bean paste a spoonful
- onion appropriate amount
- Jiang appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Come back to the pot
1
Five flowers to cool the pot, with onions and ginger chips to the bottom. Out2
I've made five bouquets of cold slices, and I've slashed the garlic. Open3
Let's get some hot sauce4
Scrambling on the edges of a meat plate pushes the meat aside5
We're going to have the garlic bar and we're going to have it6
Garlic leaves to fry before you go out7
Just get out the pan。Come back to the pot Make Tips
I use bean petals that are salty so I don't have salt. I don't think it's gonna take long。