Stinky tofu

By VicentaLakin

Stinky tofu
Stinky tofu, a food whose lovers love the wicked. I learned tofu from Grandma, unlike tofu and tofu from Hunan, it's a simple fermentation, with salt pepper powder or pepper powder, with perfumed soy oil, with rice congee or rice congee, or with buns, which make the favorite eat the unforgettable

Recipe Recommendations

  • tofu a
  • pepper powder appropriate amount
  • salt appropriate amount

Steps for Stinky tofu

  • 1
    Tofu cut 2 cm square. I had to cut a little bit
  • 2
    Put the dishes in the fermentation bag。
  • 3
    The room's warmer and fermented quickly, two or three days, and the room's colder, five or six days. Fermentation to surface slime, color
  • 4
    Details。
  • 5
    Auxiliary。
  • 6
    and a small layer of salt and a thin layer of pepper。
  • 7
    With chopsticks in the container, under one, a thin layer of salt was spilled over the paste, a thin layer of pepper powder。
  • 8
    A piece of tofu just fits into the container。
  • 9
    The finished product, the cover, is put on hold for a day or two. Eat with soy sauce. It's done。
  • 10
    The finished product。

    • Stinky tofu Make Tips

    Don't do too much at a time. Personally, it's good. It smells good. It's been a long time, and it stinks, but there are still people who love it。

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