Meatlet

By VicentaLakin

Meatlet
All of a sudden I'm hungry for buns and I've prepared two kinds of pies - beef and pork shrimp. The bag looks normal, but it tastes good. Sometimes a little pasta, real happiness。

Recipe Recommendations

  • pork appropriate amount
  • beef appropriate amount
  • shrimp appropriate amount
  • qingchong a little
  • flour appropriate amount
  • yeast appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount

Steps for Meatlet

  • 1
    Because of the buns, there's no more flour to measure, it's completely random, it's a proper amount of flour mixed with a small amount of yeast, it's cold water. Noodles
  • 2
    Wake up for an hour
  • 3
    The noodles are swelling
  • 4
    Let's get a nice face
  • 5
    It's small, it's round, it's 15 minutes
  • 6
    Prepare the beef. Cut it
  • 7
    Pork and shrimp and onions
  • 8
    They're salt, chicken, wine and sauce
  • 9
    The small noodles are condensed into circles with a crutches
  • 10
    Put a spoon of pie on it
  • 11
    Wrap it up
  • 12
    15 minutes on the steam pan
  • 13
    Steam buns, eat。

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