Egg tofu shrimp

By VicentaLakin

Egg tofu shrimp
HOW CAN YOU DO THAT YOURSELF? AS LONG AS THERE'S EGGS AND SOY MILK! NUTRITIONAL AND HEALTHY. IT'S NOT LIKE THE TOFU WE USUALLY EAT, IT DOESN'T USE THE USUAL CONDENSANTS, BUT THE PRODUCT IS VERY SMOOTH AND TASTEFUL! THE TRADITIONAL TOFU IS CERTAINLY NOT THE SAME, AND I THINK IT'S JUST FAMILY-FRIENDLY, SIMPLE AND DELICIOUS, AND THE REAL "TOFU" IS, IN FACT, SOY-SILT EGGS. EGG + MILK IS PUDDING, EGG + SOY IS TOFU! TODAY'S RECIPE IS EQUIVALENT TO TWO. HOW DOES THE FIRST HALF GO HOME WITH EGG TOFU? HOW CAN THE SECOND HALF BEAN CURD MAKE THE BABY EAT? MONTHLY REFERENCE AGE: 12M+

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Steps for Egg tofu shrimp

  • 1
    Let's make eggs and tofu first. A simple version of the family egg tofu is made of eggs and soy sauce, and the finished product is more like Japanese tofu with the same quality and taste. A little biter: one would ask about the thinness of the soybeans, in theory: soybeans are made into soybeans, a cup of dry beans and 10 cups of water. That's what a grapefruit does every time she washs the beans, puts them directly in the soybean machine, looks at the bottom floor of the soybean machine, immerses them with water, and hits them the next morning. That's just good concentration。
  • 2
    The next material is made of egg tofu. In fact, you make tofu and you eat it as you like。
  • 3
    Make tofu, two pairs of eggs。
  • 4
    And filtered soy sauce, evenly mixed. I have two thirds of my soybean and one third of my red beans, so it's kind of gray。
  • 5
    It was sifted to a bowl of oilpaper and steamed in a pot for 10 minutes. Q: Are you sure you want to ask me if I don't have any oil? Yes, but try not to make the eggs sour and try to get rid of the whole thing. It doesn't matter if you dig it in the bowl。
  • 6
    Out of the pot, you can see it. Cut it, put it on the side。
  • 7
    Shrimp goes to the shrimp line, goes to the shell, the shrimp is shredded, the trick is to chop it up and put it in cold water, which will make sure that the shrimp doesn't crumb。
  • 8
    Seafood mushrooms are shredded。
  • 9
    Paprika cut。
  • 10
    Put a little bit more oil in it, little flaming shrimp head. A shovel was used to crush the head。
  • 11
    The blast lasted about four minutes, there was orange-lighted shrimp oil, the head of the shrimp came out, the shrimp oil came out, and only one layer of bottom oil was left. The next time the extra shrimp oil gets mixed up, you can cook, and it'll add much to the food。
  • 12
    Add corn, red pepper for half a minute, and boil half a bowl of water。
  • 13
    When the water goes down, sea mushrooms pour into shrimp, tofu, and salt boil again。
  • 14
    One spoon of starch and two spoons of water will be converted to water starch and added to it will be boiled for two minutes. A little sticker: It's made of starch. Moms want to make soup at last and skip this step。
  • 15
    That's a nice tofu. I really got into a fight with a little grapefruit。
  • 16
    It's all fragrance! There's shrimp, there's no need for extra sauce, there's beauty in it. The bowl is good with porridge, rice and noodles. Next time, save some soy milk。

    • Egg tofu shrimp Make Tips

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