Dry the mushrooms
By VicentaLakin
Recipe Recommendations
- flower mushroom dozen
- dried bamboo shoots a
- yellow wine two spoonfuls
- salt appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Dry the mushrooms
1
It's a drying night2
And mushrooms, too3
Dry cut. When the mushrooms go, get some ginger4
Hot oiled ginger chips in the pot5
I'll put some wine around the pot and then I'll add salt6
I added a piece of pig oil left over from two days ago, if I can't ignore this step, or put in a few bouquets of bouquets7
It's empty. First there's a fire, then there's 40 minutes8
Dried juice9
DoneDry the mushrooms Make Tips
These two main ingredients used to be golden partners with meat burning, which meant that they were very oil-smoking, so some pork slices should be warmer, and it's necessary to burn for 40 minutes.