Corn kernels and minced pork jacket box
The jacket must be eaten hot to be crispy, because I am afraid of getting caught fire, so when I wait for it to get cold and eat, the surface is already a little soft. The filling is seasoned, and only some salt and pepper are sprinkled on the surface, so it can also be called a salt and pepper jacket box. Friends who like it can dip it in vinegar or mix it yourself. Next, everyone will start eating. Make yourself welcome!
Recipe Recommendations
- eggplant a
- minced meat appropriate amount
- tomatoes a
- shredded chives appropriate amount
- flour appropriate amount
- eggs appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- qingshui appropriate amount
- salad oil appropriate amount
- pretzel appropriate amount
- salty and fresh
- fried
- ten minutes
- senior
Steps for Corn kernels and minced pork jacket box
1
Wash one eggplant.
2
A jacket cut diagonally into two pieces and merged without cutting in the middle.
3
Then soak the jacket in water to prevent it from becoming dark.
4
A small piece of lean meat and a small piece of corn.
5
Cut the meat into small pieces and cut off the corn.
6
Add sweet potato flour, soy sauce, salt, chicken essence, and a little water to season with the minced meat.
7
Mix with corn kernels for later use.
8
Stuff the mixed filling into the jacket box.
9
Dip both sides with flour.
10
Wrap it in a layer of egg liquid.
11
Dip in another layer of flour and complete all the ketchboxes in turn.
12
Add appropriate amount of oil to the pan, add to five or six layers of heat, add into the tomato box, and fry until golden brown on both sides.
13
Raise it up again and fry the area where there is much minced meat at the opening, and it will be basically cooked.
14
Finally, sprinkle salt, pepper and chives on the surface and serve.