A hundred pages of silk soup
By VicentaLakin
The high nutritional value of the platinum is characterized by full nutrients, high sugar content and low fat, so that it is both young and not obese, and it also has a feeling of sweet silk. Squids are fine, milky foods that have a good effect on new mothers' milk。
Recipe Recommendations
- crucian carp 500G
- louver two
- coriander appropriate amount
- salt appropriate amount
- peanut oil appropriate amount
- white vinegar few drops
- oyster sauce appropriate amount
- chopped pepper a little
- chicken essence 1 tsp
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for A hundred pages of silk soup
1
Get a pound or so of fresh fish, get rid of the internal organs, shave off the black membranes。2
Prepare two pieces of skin, with a proper fragrance, one ginger and three garlic。3
Thousands of pelts, wash with water。4
Ginger slicing, garlic slicing。5
Hot pots, dry pots, oil. A small amount of salt (to prevent fish casseroles) is put in the fire. It's a little yellow on the fish side. Then he pours into the ginger and garlic, and a few strokes。6
It's pouring in the right amount of water, and it's burning up into the soup。7
After the water's opening, 100 pages are added and the fire continues to boil for about five minutes。8
Then, with chopsticks, a little bit of pepper, a little salt, a small spoonful of chicken, a good amount of stork。9
We'll get the cuisine soon。10
The finished product。11
One more。12
A hundred pages of silk soup for the gillfish。A hundred pages of silk soup Make Tips
Carnation prompt: One, when the fish is fried, the extra water in the boiler is boiled and the oil is released, and the oil is not spilled. 2. A small amount of salt-eating fish is used for the sake that fish are not cuddled. Three, boiled mackerel with a few drops of white vinegar, one is better to cook calcium and proteins in the mothfish, so the soup is thicker and better. It's good for the mother's consecration。