Smelt soup for mushroom fish

By VicentaLakin

Smelt soup for mushroom fish
A quick-hand soup, smelt of mushroom fish, fresh and fresh. Friends like it and try it。

Recipe Recommendations

  • mushrooms 4 flowers
  • fish cake 5 pieces
  • loofah 1 segment
  • onion appropriate amount
  • fine salt appropriate amount
  • garlic appropriate amount

Steps for Smelt soup for mushroom fish

  • 1
    Prepare food for use。
  • 2
    Wash the food and make it available。
  • 3
    Gas the garlic in the pot。
  • 4
    It tastes like mushrooms and silk melons。
  • 5
    Add a proper amount of clean water。
  • 6
    When the food is cooked, the fish cakes boil。
  • 7
    A proper amount of fine salt to taste。
  • 8
    Finally add onions and onions。
  • 9
    That way, one of the mushroom fish cakes will be finished。

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