The radish gravy
By VicentaLakin
Cow bands, i.e. the fragrance of cattle, are raised in most parts of the country, mostly in the southern rice fields. It has always been a meal of a long history, and it has a soft taste and is like sea cucumber. It contains abundant gelatin proteins, has a lower fat content than fat, has a strong bone function and has a good therapeutic effect on those with soft and thin waist knees. 1. Live bones, 2. beauty colours, 3. ageing
Recipe Recommendations
- beef tendon 300 grams
- white radish a
- salt appropriate amount
- onion a
- ginger few slices
- pepper few grains
- octagonal two
- black pepper little bit
- soy sauce a spoonful
- oyster sauce a spoonful
- soy sauce a spoonful
- chicken essence a little
- sugar little bit
- cooking wine few drops
Steps for The radish gravy
1
I'll buy some fresh ribs2
It's a bloodbath3
Scratch it and cut it down4
The carrots go to Pittchen Ding5
Eight cents on the pan, peppers, ginger after the fragrance6
Ready ginger, onions7
And when the fragrance goes down in the fragrance, it's hot, old, platinum, salt8
When you're done, you pour it into the high-pressure pan, put a bowl of fresh water, and you press the cooking button9
IT'S SOFT, IT'S SOFT, IT'S SOFT, IT'S SOFT