Fries of mushroom krill

By VicentaLakin

Fries of mushroom krill
The rice is a staple food that must be fired several times a month, and it's a good idea for a few days. There's krill in the fried rice today, mushrooms and sausages, and my big baby says 30 bucks is gonna be fine if he gets the fried rice for sale. Well, I'll do my best. I hope I get a 30-priced rice。

Recipe Recommendations

  • krill 100 grams
  • mushrooms 4 flowers
  • eggs of 2
  • cold rice 1 part
  • Cantonese sausage 1 piece
  • corn oil appropriate amount
  • salt 1 tsp
  • soy sauce 1 teaspoon
  • onion appropriate amount

Steps for Fries of mushroom krill

  • 1
    Prepare food for use。
  • 2
    An egg and unfrozen krill are in cold food。
  • 3
    Cut the mushroom sausage and onions。
  • 4
    A small amount of oil is added to the pot, and the mushrooms and sausages are added to the pot。
  • 5
    Put the well-made foods aside and then boil the egg fluid to condensate。
  • 6
    And then we'll make a dry fragrance of the eggs and shrimp。
  • 7
    A proper amount of fine salt and soy sauce。
  • 8
    I'll put on onions and make them taste good。
  • 9
    That'll finish the krill rice。

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