Rop and radish

By VicentaLakin

Rop and radish
For the first time, this dish was taken more than a decade ago in the kosher-Zheshi building in Beijing. I thought radish and fish were rare to burn together and tasted and tasted good! Later on, after dinner at Pong Zhi, the dish became a necessity. Until we get married and cook our own food, it becomes common on our table. Today, there are fish bands in the fridge and a green carrot. One with both: radish ribbon. Fish

Recipe Recommendations

  • green radish 1/2 root
  • hairfish segment 300g
  • ginger slices appropriate amount
  • green garlic appropriate amount
  • diced green onion appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • sugar 3g
  • oyster sauce appropriate amount
  • hot water appropriate amount
  • corn oil appropriate amount

Steps for Rop and radish

  • 1
    Clean up the dry water with a fish section and radish to Piches。
  • 2
    I'll have two hot peppers。
  • 3
    The boiler is hot, poured into the proper amount of oil, waiting for the heat to be heated and placed in the fish section。
  • 4
    We'll fry the fish to two sides of gold and yellow。
  • 5
    After all the fish are cooked, put it in the pan, put it in the ginger tablet, put it on the top of the pan for a minute。
  • 6
    Onions, garlic (1/2), salt, soy sauce, pepper (or not), a little hot water, covered and burned for three minutes。
  • 7
    Put the radish in the pot, cover it up with the fish band, and add the stork。
  • 8
    Combine the beryllium oil and pour it into hot water (without radish), and the cover burn it for three to five minutes。

    • Rop and radish Make Tips

    Carnation: The amount of fish and radish in the main feed can increase or decrease depending on the person who consumes it; the same can be done for each sorbent. It's delicious to add pelican

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