Potato varnish

By VicentaLakin

Potato varnish
Potato evaporated ribs are a common home dish, fresh, simple, soft, sweet, good alkaline food. Potato is rich in nutrients and contains large amounts of starch, mineral and vitamins, and contains higher levels of fluorine in minerals. The Chinese doctor considered the taro to be useful for gastrointestinal widening, detoxification, renal supplementation of the liver, dispersing and regulating gasification. It is easier to save electricity by setting up small dishes with rice in electric cookers。

Recipe Recommendations

  • Taro 120g
  • ribs 400g
  • salt
  • peanut oil 10g
  • soy sauce 6G
  • cornflour 6G
  • garlic 2 cloves
  • Jiang 1 panel
  • sugar 1.5G
  • cooking wine 9g

Steps for Potato varnish

  • 1
    Potato head, skin, ribs washed and dried
  • 2
    Tacos cut small pieces
  • 3
    Chon and garlic cut to pieces
  • 4
    Put ginger garlic in the ribs and add salt and sugar
  • 5
    Oil, wine
  • 6
    Join the smoke
  • 7
    Join the powder, grab it
  • 8
    Join the taro
  • 9
    Put it on the plate, then put it in the pan, cook with rice

    • Potato varnish Make Tips

    You can also choose to evaporate

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