It's a family radish
By VicentaLakin
Like the family's pickles, it's a long history, it's a family's favorite, radish sprouts, smell, sweetness, long taste in your mouth, and it's a promise that you'll never forget its sweet taste。
Recipe Recommendations
- radish seedlings 50 grams
- meal 1 set
- egg in 1
- salt a little
- oil appropriate amount
- chili powder a little
- onion a little
- shrimp 5 grams
- onion art. 1
- pot-stewed 1 tablespoon
- parsley art. 1
- red pepper a little
Steps for It's a family radish
1
Break the rice and mix it into an egg。2
Put all the ingredients in the plate。3
The hot pots are oiled, the spices are then added to the ingredients, the cooking continues to be cooked, the taste is improved, the onion leaves are a little dry, the celery leaves are flattened and the pans are turned out。