Red mushroom chicken soup
By VicentaLakin
Recipe Recommendations
- black chicken 1500 grams
- Russula 10 flowers
- the Cordyceps militaris a little
- ginger 5 pieces
- salt appropriate amount
- wolfberry 10 capsules
Steps for Red mushroom chicken soup
1
Put in the raw materials that are ready; cold water adds the amount that is needed once (fresh mushroom water is the best, don't waste it) first put the rooster. Ginger in, looks at the red pot, doesn't it a little bit, the fire burns, removes the floating material, and then changes the fire in about 20 minutes and continues to stew for about 30 minutes。2
Once the chicken is fully nourished, then we'll add the mushrooms and the larvae, and then we'll cook. It'll be ready in 12 or 20 minutes. Oh, yeah3
Simple love! You and your family deserve this winter