Shrimp egg dumplings
By VicentaLakin
It's delicious
Recipe Recommendations
- shrimp 30 rats
- pork 250g
- dumpling skin 100g
- green onion a little
- Jiang a little
- salt a little
- eggs a
- chicken essence a little
- soy sauce a little
Steps for Shrimp egg dumplings
1
The main and the auxiliary drop into the meat mixer for 10 seconds. Bell2
Shrimp washes, shrimp head, shrimp line, a little wine pouring in, salt, fresh powder rinding. Production3
A piece of meat and a shrimp tail4
Rolling5
The frying pans are yellow at the bottom, with a small bowl of open water, a lid, a small firecracker for 10 minutes and dry water. Get in the egg fluid and throw the black sesame6
出锅,Rolling