Water boils sheep' heads
By VicentaLakin
The head of the sheep, the fragrance, the scent. Cooking is more trouble. I don't think my good food, if it's good, will be happy。
Recipe Recommendations
- Sheepshead in 1
- pepper 10 grams
- fennel 10 grams
- Jiang 1 large piece
- salt appropriate amount
- mature vinegar appropriate amount
- white sugar a little
- sesame oil 1 tsp
- pepper a little
- soy sauce a little
Steps for Water boils sheep' heads
1
Burn the head of the sheep with an oxygen gun to clean the wool, chop it into large pieces and wash it over water。2
Put the lamb into the electric highs, put a piece of ginger, 10 grams of pepper, 10 grams of calorie, appropriate salt and water, cover it up, and move it to the saloon。3
I'll cook it and make it taste good. Sugar, pepper powder, raw, vinegar, fragrance mixed to the table。