Peanuts
By VicentaLakin
Lotus peanuts. Prepare food: one box of milk, 100 grams of peanuts, half of the fruit, sugar, water。
Recipe Recommendations
- milk 1 box
- peanut 100 grams
- lotus root half
- sugar a little
- water a little
- original
- ten minutes
- ordinary
Steps for Peanuts
1
Lotus peanuts. Prepare food: one box of milk, 100 grams of peanuts, half of the fruit, sugar, water。2
It's like the soy sauce. The peanuts go in the water one night early, and the next day the water is rinsed; the lilies go to Pichettin; the milk pours into the mixer。3
There are two approaches, one of which is to mix first, then heat first, and one of which is to cook peanuts first, and then to stir directly. Either way, it's convenient。4
Start the wall breaker, like soybean, from the low end to the top, with a recommendation of about two minutes。5
I have to say, Han-mi's power is strong! In the first 10 seconds, the sound of a giant peanut rolling was heard, but in about half a minute, there was no such sound, which meant that the hard foods were quickly "crushed."6
A strong horsepower, combined with a unique silent design, and even with these hard-to-manufactured foods, this silent wall breaker in Hammeh does not have that disturbing noise, which is a very human functional design7
Once you're done, you can also go through the screen so that the finished product can be smoother and, of course, if you like a thick mouth, you can't filter it。8
Be patient when filtering, and the last slag to filter out should be a relatively dry pile。9
Finally, we'll heat it up and add the right amount of white sugar to your preference. Of course, if you don't want the heat, you can drink the peanuts from the top shelf, because it's already hot。10
The very strong peanuts are finished! This is a cup of fragrance, and when they are made, their fragrance floats in the kitchen. Making walnuts in the same way is a pretty good hot drink and very nutritious11
Let's have a picture! Of course, it's not for me, it's for my good assistant, the Mute Mask Breaker