stir-fried pork with garlic moss
By GayleFunk
Ingredients: chicken essence,salt,lean meat,soy sauce,starch,ginger,qingshui,garlic moss
Recipe Recommendations
- lean meat 200 grams
- garlic moss 300 grams
- salt 2 tablespoons
- soy sauce appropriate amount
- chicken essence appropriate amount
- starch appropriate amount
- ginger appropriate amount
- qingshui appropriate amount
Steps for stir-fried pork with garlic moss
1
Shred lean meat, cut garlic moss into long sections, shredded peppers and ginger.
2
Add some starch, salt, and water to the silk to taste evenly.
3
Add soy sauce, chicken essence, and appropriate amount of water to the remaining starch to make a sauce.
4
Add oil to the pan and heat, add shredded pork and stir-fry until the surface of shredded pork turns white.
5
Leave the oil in the pan, add pepper and shredded ginger and stir fry.
6
Add garlic moss and stir-fry until done.
7
Add salt to taste.
8
Pour in the shredded pork and stir well.
9
Stir in the previously prepared sauce to thicken, remove from the pan and serve on a plate.