Chestnut stew

By VicentaLakin

Chestnut stew
Chestnuts with spleen kidneys and cabbage to make up for the tan. Chestnut stew, simple and delicious。

Recipe Recommendations

  • chestnuts 120 grams
  • cabbage 2 trees
  • the soup half a
  • salt appropriate amount
  • oil appropriate amount

Steps for Chestnut stew

  • 1
    The material is simple
  • 2
    The cabbage is cut in four and a half
  • 3
    The chestnuts are cooked for two or three minutes
  • 4
    Get the chestnuts out of the skin
  • 5
    You can cook your own meat and chicken without it. Soup
  • 6
    Join the chestnuts for 10 minutes
  • 7
    Put it in cabbage for five minutes
  • 8
    Salin, if you need it

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