Stewed kidney beans with pork slices
By KaleyLynch
Ingredients: soy sauce,salt,kidney bean,pork,vegetable oil,cooking wine,spiced powder,sugar
Recipe Recommendations
- kidney bean 500 grams
- pork appropriate amount
- salt 1 teaspoon
- soy sauce 2 teaspoons
- sugar 1 teaspoon
- cooking wine 1 teaspoon
- spiced powder a little
- vegetable oil appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Stewed kidney beans with pork slices
1
Pinch the kidney beans and break them into small pieces. Wash and slice the pork. Pour vegetable oil (about 400 grams) into a frying pan and heat until warm. Pour the kidney beans into the pan and soak in the oil until cooked.
2
Remove and drain the oil for later use.
3
Pour the oil in a frying pan and heat it up, add chopped green onions, ginger, and five-spice powder and stir the pan.
4
Add pork slices and stir-fry until white.
5
Add salt, soy sauce, cooking wine, and sugar and stir fry well.
6
. Pour the kidney beans into the pan and stir-fry well, add the chicken essence to taste.
7
Pour in the minced garlic before starting the pan and stir well.