Tea mushrooms fried octopus
By VicentaLakin
Recipe Recommendations
- octopus 200 grams
- tea tree mushroom 100 grams
- sweet pepper 30 grams
- onion 15 grams
- green onions 30 grams
- cooking wine 2 tablespoons
- salt 1 teaspoon
- chicken essence 1 teaspoon
- Jiang a little
- garlic a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Tea mushrooms fried octopus
1
Tea mushrooms clean2
Washed tea, mushroom cut3
Tea and mushrooms4
The octopus washes, and so does the water5
Put the hot pot on the oil and make the garlic smell6
Put sweet peppers and onions in the pot7
Put tea and mushrooms in the pot8
Put it in the octopus9
The wine, the salt, the chicken, the onions10
A little water, a little boil, a little dry11
Out of the pan