Wensi Tofu Soup is a famous dish among Jiangsu cuisine. It has fine knife skills, soft, tender and clear taste. Legend has it that during the Qianlong period, monk Wensi practiced at Tianning Temple in Yangzhou. Since there were many Buddhist laymen who went to burn incense and worship Buddha, he developed tofu that could easily change dishes to form a tofu banquet. One of them is a tofu soup made with tender tofu as the main ingredient and mixed with mushrooms, green vegetables, shredded carrots, etc. It not only tastes delicious, but also sells well and is colorful, attracting good men and women from far and far to the temple to taste it.
Wensi tofu, a famous Yangzhou dish successfully made, can be seen in the exquisite soup basin where thousands of strands of tofu as thin as hair are floating in it, light, white and exquisite, dotted with some red carrot shredded, green shredded green vegetables, etc. This delicious food is colorful and beautiful. The shredded tofu is tender and smooth, and melts immediately in the mouth; the ingredients are bright and pleasing to the eye, exquisite and delicious; the soup is clear, mellow and nourishing, with endless aftertaste.
Wensi tofu soup
By KathryneDare
Recipe Recommendations
- tender tofu a
- carrots a little
- laver a little
- chicken soup appropriate amount
- water starch appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Wensi tofu soup
1
Prepare a Japanese tofu.
2
Cut the tofu into thin threads and soak in water first. To avoid breaking.
3
Cut the carrot into thin strips, and soak the seaweed into thin strips.
4
Shred green vegetable leaves. (Don't be too thin, the vegetable leaves will become smaller after boiling)
5
Pour chicken soup into the pan.
6
Add shredded carrot first.
7
Bring to the soup and add shredded tofu and shredded seaweed.
8
After boiling again, add the green vegetable leaves, add a little salt and chicken essence, and then add water starch to thicken.
9
Pour into a bowl and serve.Wensi tofu soup Make Tips
1: Cutting shredded tofu is a very careful job and cannot be rushed. 2: You can add ingredients as you like, but they must be shredded, not cut into pieces. 3: If you don't have chicken soup, use concentrated chicken juice to make it, and if you don't have it, just use clear water. The soup you make is just as delicious.