A thousand packs of meat
By VicentaLakin
WE TAKE PROTEIN EVERY DAY, AND MORE THAN HALF OF OUR CHILDREN ARE GOOD-QUALITY PROTEINS, AND WHICH ONE IS GOOD? FISH, SEAFOOD, CHICKEN DUCKS, EGGS, MILK, BEEF AND LAMB PORK, AND SOYBEANS IN PLANTS ARE GOOD-QUALITY PROTEINS. NO, NO, NO, NO, NO, NO, NO, NO, NO, NO, NO, NO, NO, NO, NO, NO, NO, NO, NO, NO, NO, NO, NO, NO. TODAY'S THOUSAND-PACKED MEAT IS MADE OF TWO HIGH-QUALITY PROTEIN COMBINATIONS: PORK, AND SOYBEANS, EVOLVING TOFU SKIN (THOUSANDS). BEAN PRODUCTS ARE HIGHER THAN SOYBEANS DIGESTIVE ABSORPTION RATES AND ARE PROCESSED TO DESTROY ABSORBENT SUBSTANCES SUCH AS GASEOUS FACTORS, CELLULOSE, ETC., SO THEY ARE VERY SUITABLE FOR CHILDREN. MONTHLY REFERENCE AGE: 9M+ (IF UNDER 1 YEAR OLD)
Recipe Recommendations
Steps for A thousand packs of meat
1
Food: 1 tofu skin (thousands), 140 grams of pork spinal meat, 1 egg, 5 grams of starch, 7 grams of wine, 10 grams of raw, 1 onion2
Pork cuttin。3
Add onions, one egg, seven grams of wine, ten grams of raw。4
Put it in the food machine. It's a little bit of an adjustment. A baby under the age of one doesn't need it. It's good。5
Smash it into pork pie。6
Add 3 grams of starch and a three-minute round-the-clock needle to make the meat sticky。7
The tofu skin spreads, and the fragrance of the meat is laid on the tofu skin, with a small piece left at one end, without the meat pie。8
Rolling up slowly from the tofu-skin side。9
To the last line, there was no meat, and a thousand pieces could not be glued, and a little water was used to make it sticky on a thousand skins. A simpler way, at the end of a thousand, to put on a very thin piece of meat, with good adhesive effects。10
Put some holes in the rolls of meat to prevent them from becoming drummed in the steam。11
The meat was caught in the steam pan and then steamed for 15 minutes。12
Take out a little cold slice。13
Although there's not much sauce, the taste and taste are really good。14
The obnoxious tastes add to the chewing。