Pickles

By VicentaLakin

Pickles

Recipe Recommendations

  • pork 200 grams
  • pickles 200 grams
  • dried bean curd 200 grams
  • Jiang appropriate amount
  • flour 400 grams
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • rapeseed oil appropriate amount
  • salt appropriate amount
  • white sugar appropriate amount
  • spiced powder a little
  • baking powder a little

Steps for Pickles

  • 1
    Pork is washed with water, wine, ginger tablets, salt to be cooked。
  • 2
    Tofu dry-cleaning is fine。
  • 3
    Cooked pork cuttin for use。
  • 4
    The pickle is rinsed with fresh water and rinsed with water, which is then drained for use。
  • 5
    Hot pots of oil, pork-drink。
  • 6
    Add tofu dry and pickled。
  • 7
    And then we'll add wine, raw, salt, sugar, fragrance, which will be available。
  • 8
    400 grams of flour added to a spoon of sugar, 4 grams of fermented powder, 220 grams of water added to the noodles, 20 minutes awake
  • 9
    The niced noodles split into four pieces, about 150 grams。
  • 10
    Take a piece of pasta into a pasta。
  • 11
    Add to the package
  • 12
    It's too slow to go up。
  • 13
    With a crutches, it's a pizza。
  • 14
    Pans pour intoseed oil, put in noodles, make small fire。
  • 15
    It's just a little bit more of a blouse。
  • 16
    When you're done with both sides, get out of the pan。
  • 17
    Cut the little pieces with rice congee for breakfast。

    • Recipe Categories

    Recipe recommendation