Fish sprouts

By VicentaLakin

Fish sprouts
The green bean sprouts, which are better than those sold in the market, the roots have bean pellets, which taste sour and sour, rather than the sprouts, which eat water。

Recipe Recommendations

  • Homemade mung bean sprouts appropriate amount
  • fungus few
  • Green pepper half a
  • red pepper half a
  • soy sauce 2 tsp
  • cooking wine 1 tsp
  • vinegar 3 teaspoons
  • sugar 4 tsp
  • starch half a spoonful
  • salt appropriate amount
  • qingshui 3 tablespoons
  • Pi County bean paste 1 tsp
  • onion appropriate amount
  • garlic appropriate amount
  • Jiang appropriate amount

Steps for Fish sprouts

  • 1
    Green bean sprouts, clean, water reserves
  • 2
    Molybdenum, orange pretzels
  • 3
    I'll cut the pellets
  • 4
    Two small spoons in the bowl, one small spoonful of wine, three small spoons of vinegar, four small spoons of sugar, half a spoon of starch, a little salt, and three large spoons of water
  • 5
    Hot and hot in the pot
  • 6
    With soy sauce
  • 7
    Little fire makes red oil
  • 8
    Lower peppers and moose. Fire for a minute or two
  • 9
    The bean sprouts
  • 10
    Two or three minutes
  • 11
    Add bowl juice
  • 12
    As long as the soup is thick

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