Fried bandit fish

By VicentaLakin

Fried bandit fish
The son rarely eats fish and spends a lot of time cooking for his son. He usually picks up about three pounds of herbfish to form large pieces, drys them up and then rubs them with salt, picks them up and pick them up for one night and hangs them on the balcony one or two times。

Recipe Recommendations

  • grass carp pieces 2 blocks
  • Hangzhou pepper of 6
  • garlic cloves of 5
  • ginger appropriate amount
  • Homemade chopped pepper 1 scoop
  • balsamic vinegar appropriate amount
  • green onion appropriate amount
  • chicken essence appropriate amount

Steps for Fried bandit fish

  • 1
    Onions, pepper chops, spare
  • 2
    Garlic cutter, a ginger cuttle in a bowl with a spoonful of pepper, a proper amount of vinegar, and water for a spare juice。
  • 3
    Hot oil
  • 4
    Put the fish in two pieces of gold and yellow。
  • 5
    Put in the good garlic, Chon... and put the juice on the pot and the fire
  • 6
    Put pepper on the fish, pour soup on the peppers with pot shovels, then spread onions, chickens, continue to pour soup, and the fire gathers juice。
  • 7
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