Garlic krill

MY FRIEND INTRODUCED ME TO A NEW DIET, SO HE QUICKLY PUT DOWN A LIST, AND HE DIDN'T EXPECT TO GET IT THE NEXT MORNING, AND THEN OPEN THE PACKAGING WITH A COLD, HARD TIE, AND LOOK AT IT AS IF IT WAS EMPTY TO TAKE OUT A SMALL BLOCK OF FROZEN ICE AND THE OTHER THREE BLOCKS DOWN THE FRIDGE. THE NEW DIET IS ANTARCTIC KRILL, ALSO KNOWN AS BIG KRILL OR ANTARCTIC KRILL, HAHA: IT'S ACTUALLY VERY SMALL, WITH A LENGTH OF ONLY 1-2CM, WHICH IS SIMILAR TO THE SIZE OF THE SHRIMP RICE WE NORMALLY EAT, AND THE SHRIMP SHELL IS TRANSPARENT AND SOFT, AND THE SHELL EATS SWEET AND SWEET. THE EIGHT AMINO ACIDS AND VITAMIN A ESSENTIAL TO THE ABUNDANCE OF ANTARCTIC KRILL NUTRITION AND HUMAN TISSUE, THE FINENESS OF THE MEAT, THE SWEETNESS OF THE ENTRANCE, AND THE GLORIFIED “COLD MANNA”, ARE YET ANOTHER DELICIOUS MEAL ON THE TABLE FOR THE FUTURE OF HUMANKIND. MORE THAN 60 PER CENT OF THE PROTEIN CONTAINED IN THE BODY IS TWO TO THREE TIMES THE PROTEIN CONTENT OF OTHER ANIMALS, WITH ONE SMALL ANTARCTIC KRILL CONTAINING THE PROTEIN EQUIVALENT TO 5 GRAMS OF BEEF AND 10 KRILL EQUIVALENT TO THE NUTRITIONAL VALUE OF 200 GRAMS OF ROASTED MEAT; IN ADDITION, KRILL HAS SOME MEDICINAL VALUE THAT CAN BE USED TO ASSIST IN THE TREATMENT OF STOMACH ULCERS, ARTERIAL SCLEROSIS, ETC. A LITTLE STEAMED EGG PASTE AFTER THE ICE, AND THE REST OF IT BOILED OFF WITH THIS GARLIC SEED