tofu fish

By AbbieWiegand

tofu fish
Ingredients: salt,tofu,MSG,garlic,green onions,ginger,pepper,dry starch,fish

Recipe Recommendations

  • fish a
  • tofu a
  • green onions Yigen
  • garlic four-petal
  • ginger two
  • pepper appropriate amount
  • MSG appropriate amount
  • salt appropriate amount
  • dry starch appropriate amount

Steps for tofu fish

  • Make step 0
    1
    Slice the fish, cut the fish head in half, pat the ginger into the fish, add dry starch and mix evenly; cut the green onions into sections, cut the tofu into slices, and slice the garlic.
  • Make step 1
    2
    Heat the oil in the pan, add the fish head to the heat, and soak the oil slightly so that the soup will be thicker and more fragrant.
  • Make step 2
    3
    Go back to the green onion section and turn over it.
  • Make step 3
    4
    Gently add the tofu, add water, and add pepper.
  • Make step 4
    5
    After the water boils, slowly put the fish slices into the water one by one.
  • Make step 5
    6
    Cover the pot and cook it for five minutes after the water boils. Otherwise, the fish will not taste good when it is too cooked. Add MSG and salt and it will be fine.

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