Rotten feet
By VicentaLakin
The fat, unsophisticated foot of a corroded pig, full of glued protein, eats both body and beauty. A pig's foot is a regular at my table. It has to be done once in a row. A pig's foot is better to buy the whole thing. It's too big to buy half。
Recipe Recommendations
- pork knuckle one
- red fermented bean curd 2 blocks
- white sugar 20 grams
- octagonal the 3
- Jiang 1 block
- onion 1
- soy sauce 3 tablespoons
- salt 2 spoons
- cooking wine 1 spoon
- water appropriate amount
- salty fragrance
- braised
- half an hour
- ordinary
Steps for Rotten feet
1
The pig's feet are treated and washed into blocks。2
Get two big red nipples, eight cents, three。3
Pour the right amount of oil and fire white sugar and eight horns to brown。4
I'm going to add a pig's foot to a sugar-melted pig's foot full of sugar。5
Put it in a crushed screech。6
Put it in the ginger onions。7
Add an average of soy sauce, salt and wine for your taste。8
Finally, we add a proper amount of water9
Then move the pig's feet to the pressure pan. Burn it with fire。10
The fire can be shut down in 20 minutes with a little pressure。11
It's finished, it's all fragrance。