Tacos

By VicentaLakin

Tacos
Fresh potatoes were dug a few days before the farm and a pot of fresh potatoes was cooked yesterday. Let's get a bowl of taro soup。

Recipe Recommendations

  • cooked taro 650g
  • sweet potato powder 130g
  • soybean oil skins 30g
  • cabbage leaf 30g
  • ginger 5g
  • garlic sprouts 5g
  • sesame oil appropriate amount
  • salt appropriate amount
  • shisanxiang appropriate amount
  • soy sauce appropriate amount

Steps for Tacos

  • 1
    Tacos go to the skin
  • 2
    Ginger goes to the garlic seed
  • 3
    5 grams of ginger and 5 grams of garlic
  • 4
    30 g of Jane Bean Leather, 40 degrees in advance of the temperature bubble, cut a small bar。
  • 5
    30 grams of green leaves washed to fit the size reserve
  • 6
    Go to the potato head and crush it with a spoon
  • 7
    You've got to be a little muddy. If you don't eat it, you'll get a piece of taco
  • 8
    With a proper salt of 13 fragrances and a cut of ginger garlic
  • 9
    Scan 130 grams of red potato powder
  • 10
    Scratch them up
  • 11
    He's got the right amount of powder on his hands. He's got about 15 grams
  • 12
    Make all the noodles into pills
  • 13
    Burning water in the pot
  • 14
    And when the water's out, it's going down
  • 15
    Cover the lid and cook it for three minutes
  • 16
    Put the lid on the soy sauce and vegetables and cook them for a minute
  • 17
    I'll give you the right amount of raw salt
  • 18
    A few drops of fragrance when you're out

    • Tacos Make Tips

    Potato powder can be reduced depending on the water content of the taro

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