Homemade potato noodles
By VicentaLakin
This bowl, which is particularly common and is available to the material family, has been improved on the practices of the mother, and the small potatoes in the Yellow Mei Mountains are particularly delicious and the mother's mother's home is located. From Grandma's potato noodles, they've been eating since childhood. When the mother made the potatoes, the water boiled directly, and the small potatoes of yellow plum were of good quality and delicious, with a little dirt. Today, the potato noodles are fried, and they're fresh and better. Here are detailed steps for those who need them. What we're doing today is a girl's share
Recipe Recommendations
- noodles 60g
- potatoes 180G
- lentils 50g
- ginger 2g
- garlic sprouts 3g
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Homemade potato noodles
1
Raw materials2
Potatoes go to the leather roller. It's not too big. It's not good3
Soybeans cut rough4
A little bit of garlic5
Ginger slices6
Hot-oiled ginger7
Potato pieces8
Potatoes are about to be half-transparent, and it can be seen that a circle of potatoes is half-transparent, with more lentils。9
It's easy to cook until the potatoes are gone10
A little more. It's been suffocating for six minutes11
Potato sobs, and then Jane's pasta12
A minute and a half with proper salt and pepper。13
You can eat with garlic14
It's cold to come with soup and water. Shutan..Homemade potato noodles Make Tips
Potato fried