A lasagna

By VicentaLakin

A lasagna

Recipe Recommendations

  • flour 300g
  • meat 300g
  • onion appropriate amount
  • salt 8g
  • soy sauce 5g
  • white sugar 2g
  • oyster sauce 3g
  • shisanxiang 3g
  • sesame oil 3g
  • eggs one
  • Jiang appropriate amount

Steps for A lasagna

  • 1
    Flour is warmed with a small spoon of edible oil and soft and pasta. The ratio of surface to water is about 1:0.55
  • 2
    Slice a little fresh water, scratch it
  • 3
    Pumps of meat with a proper amount of ginger, eggs, 13 fragrances, salt, raw, chicken, sugar, beryllium oil, evenly mixed perfume
  • 4
    The panel is filled with the right amount of oil, the right size of the noodle, the right size of a child's fist
  • 5
    Growing a square thin with a crutches, cutting the distance four times, as shown in the figure
  • 6
    The whole piece of face, but the last piece
  • 7
    Turn up a piece without meat, as shown
  • 8
    And then, on the other side, it's folded, then to the left, so repeatedly
  • 9
    Finally, close it and press the edges and hold it tight
  • 10
    Use the crutches to thin the cake. Don't over-pump it
  • 11
    Oil in the pot, little fire
  • 12
    Turn it over. Cover it up. Make sure it's ripe
  • 13
    Change the plate

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