krill tofu

By VicentaLakin

krill tofu
Antarctic krill is highly nourished, with more than 60 per cent of its body being protein, two to three times the protein content of other animals, and a small Antarctic krill contains protein equivalent to 5 grams of beef. The krill is small in size and has thin skin and soft skin, which is used to burn tofu, tastes good and nourishes。

Recipe Recommendations

Steps for krill tofu

  • 1
    Get the food you need
  • 2
    antarctic krill unfrozen for 100 g
  • 3
    Irogen bean curd removes slices
  • 4
    Prepare the onion flowers and the ginger mush
  • 5
    2g corn starch pouring into an appropriate amount of clean water mix
  • 6
    When it's hot in the pot, the small fire will blow up the incense
  • 7
    Two minutes down to the krill
  • 8
    Add raw and white pepper for a minute
  • 9
    It's pouring in the right amount of hot water
  • 10
    When the water goes down, it goes down into tofu, with salt, a little bit of it pushed with a pot shovel, and then covered and boiled for three minutes
  • 11
    Once again, the water starch is evenly and slowly poured into the pan, and the tofu is pushed with a pot shovel, making the soup a little sticky
  • 12
    Finally, put it in the onion flower. Just smooth it
  • 13
    It's beautiful and smooth and delicious

    • krill tofu Make Tips

    One, the lantern tofu is very young, and if you treat it like a regular screech, you'll be scrambled, and you'll have to mix the starch again before you do it, or the starch will sink underneath, full of fresh water

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