Pot potato chips

By VicentaLakin

Pot potato chips
It's easy to eat

Recipe Recommendations

  • potatoes one
  • pork belly appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • pepper one
  • vegetable oil appropriate amount
  • soy sauce 1 scoop
  • cooking wine 1 scoop
  • salt appropriate amount
  • sugar half a spoonful
  • Pi County bean paste 1 scoop

Steps for Pot potato chips

  • 1
    Potatoes to skin slices
  • 2
    Wash the starch with water
  • 3
    Pepper slash
  • 4
    Slicing on garlic
  • 5
    Five flowers cut small pieces, as thin as possible
  • 6
    Put the right amount of vegetable oil in the pot, put the potatoes in the tablets to be made transparent
  • 7
    It's for use
  • 8
    Put a spoonful of vegetable oil in the pot, put a piece of meat in it
  • 9
    把肉片里的油耗出，肉片八成熟，It's for use
  • 10
    I'll use the bottom of the pot to blow up the onion
  • 11
    Put it in a spoonful of soy sauce and make red oil
  • 12
    Put the pepper in the fire
  • 13
    Put it in the potato slices for a while
  • 14
    Add a spoonful of raw, a spoonful of wine, half a spoon of sugar, adequate salt
  • 15
    It'll be a while before it's too late
  • 16
    It's finished. Dry fragrance

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